How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 cans French-cut green beans, 1 can small peas, 1 can whole kernel white (or yellow), 1 can small green limas, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-cut green beans; 1 can small peas; 1 can whole kernel white (or yellow); 1 can small green limas; 1 c. diced green pepper; 1 c. diced celery; 1/4 c. diced green onions (with tops); 1 jar pimento

Marinated Vegetable Salad – a delicious recipe with green beans, peas, whole kernel white, green limas, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans French-cut green beans
1 can small peas
1 can whole kernel white (or yellow)
1 can small green limas
1 c. diced green pepper
1 c. diced celery
1/4 c. diced green onions (with tops)
1 jar pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Pretzel Salad
Carrot Raisin Salad
Fruit Salad
Five Cup Fruit Salad("A Favorite From The '76 Cookbook.")

Marinated Vegetable Salad

How did you like this recipe?

Frequently Asked Questions