Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cider vinegar; 1 c. sugar; 1/2 c. oil; 1 tsp. salt; 1 tsp. pepper; 1 c. chopped celery; 1 c. bell pepper; 8 green onions or 1 regular onion; 2 oz. jar pimentos; 1 can French-cut green beans; 1 large can corn; 1 small can LeSueur peas

Eats Now Editorial Team · 679 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with cider vinegar, sugar, oil, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. cider vinegar
1 c. sugar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 c. chopped celery
1 c. bell pepper
8 green onions or 1 regular onion
2 oz. jar pimentos
1 can French-cut green beans
1 large can corn
1 small can LeSueur peas

1
Bring vinegar, sugar, oil, salt and pepper to boil.
2
Mix celery, bell pepper, onions and pimentos.
3
Drain green beans, corn and peas.
4
Mix vegetables.
5
Pour sauce over vegetable mixture. Chill and serve.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. cider vinegar, 1 c. sugar, 1/2 c. oil, 1 tsp. salt, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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