How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Platter?

You need 12 ingredients. The key ingredients include: 1/4 c. wine vinegar, 1/4 c. salad oil, 1/2 c. mayonnaise, 1 1/2 tsp. prepared mustard, and more.

Is Marinated Vegetable Platter suitable as drinks & smoothies?

Yes, Marinated Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Platter Recipe

Name: Marinated Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1/4 c. wine vinegar; 1/4 c. salad oil; 1/2 c. mayonnaise; 1 1/2 tsp. prepared mustard; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1 hard-cooked egg, grated or sieved; 4 Tbsp. chopped chives; 1 (16 oz.) can green beans; 1 (14 1/2 oz.) can asparagus; 1 (14 oz.) can artichoke hearts; 1 (15 oz.) can Belgian carrots

Marinated Vegetable Platter

Eats Now Editorial Team · Drinks & Smoothies

Marinated Vegetable Platter – a delicious recipe with wine vinegar, salad oil, mayonnaise, mustard, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Marinated Vegetable Platter

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