How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Medley?

You need 12 ingredients. The key ingredients include: 16 oz. can whole green beans, drained, 16 oz. sliced carrots, 6 oz. can water chestnuts, drained and sliced thin, 2 cans hearts of artichokes, quartered, and more.

Is Marinated Vegetable Medley suitable as general?

Yes, Marinated Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetable Medley Recipe

Name: Marinated Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can whole green beans, drained; 16 oz. sliced carrots; 6 oz. can water chestnuts, drained and sliced thin; 2 cans hearts of artichokes, quartered; 1 green pepper, sliced into rings or chopped; 1 small jar chopped pimentos; 1 head lettuce; 1 c. celery, sliced; 1/2 c. ripe black olives, sliced; 1 onion, sliced into rings or chopped; 1 can English peas, drained; 16 oz. bottle Italian dressing

Try this homemade Marinated Vegetable Medley recipe the whole family will love. Made with green beans, carrots, water chestnuts and hearts of artichokes…

This Marinated Vegetable Medley relies on simple, everyday ingredients such as sliced carrots, small jar chopped pimentos, head lettuce and celery, sliced. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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