Zucchini Olive Salad

1. 1

   Peel the zucchini and discard the skin.

2. 2

   Using a vegetable peeler, peel the zucchini into thin strips and place into a bowl.

3. 3

   Peel the garlic, finely chop, and place it in a small bowl.

4. 4

   Stir in the basil and lemon juice.

5. 5

   Slowly add the olive oil, mixing briskly with a whisk or fork.

6. 6

   Season with salt and pepper.

7. 7

   Add the Parmesan cheese, black olives, and sunflower seeds to the zucchini.

8. 8

   Just prior to serving, pour in the vinaigrette, toss until all the ingredients are coated, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.