How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. beef, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 can Swanson beef broth, and more.

Is Hamburger Steak suitable as meat & poultry?

Yes, Hamburger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak Recipe

Name: Hamburger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 can Swanson beef broth; 1/2 c. bread crumbs; 1 Tbsp. oil; 1 medium onion, sliced; 1 can beef gravy

Hamburger Steak – a delicious recipe with beef, salt, pepper, beef broth, bread crumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 can Swanson beef broth
1/2 c. bread crumbs
1 Tbsp. oil
1 medium onion, sliced
1 can beef gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Steak

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