Shrimp and Mayonnaise with Broccoli Recipe

Name: Shrimp and Mayonnaise with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 Shrimp; 1 dash Salt; 1 dash Pepper; 1 tsp Grated ginger; 2 tbsp Sake; 1 head Broccoli; 4 tbsp Mayonnaise (low calorie type); 1 1/2 tbsp Tomato ketchup; 2 tbsp Condensed milk; 1 tbsp Milk; 1/2 tsp Lemon juice; 1/2 tsp Soy sauce; 1/2 tsp Chicken stock powder; 1 Egg white; 1 pinch Sugar; 2 tbsp Katakuriko

Servings: persons

25 Shrimp
1 dash Salt
1 dash Pepper
1 tsp Grated ginger
2 tbsp Sake
1 head Broccoli
4 tbsp Mayonnaise (low calorie type)
1 1/2 tbsp Tomato ketchup
2 tbsp Condensed milk
1 tbsp Milk
1/2 tsp Lemon juice
1/2 tsp Soy sauce
1/2 tsp Chicken stock powder
1 Egg white
1 pinch Sugar
2 tbsp Katakuriko

1
Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed).
2
Rinse and drain.
3
Mix the ingredients marked with and rub into the shrimp.
4
Break the broccoli up into easy-to-eat florets.
5
In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
6
After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
7
Pat dry the shrimp with paper towel.
8
Mix the ingredients marked with a together to make the sauce.
9
Add sugar to the egg white, and whisk well until the mixture forms peaks.
10
Add katakuriko to the whisked egg white and mix well.
11
Add shrimp, and mix together, making sure the shrimp are well coated.
12
Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
13
After frying the shrimp, arrange on a paper towel to drain the oil.
14
Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp.
15
Arrange onto plates with the broccoli, and it's done!

944

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 25 Shrimp, 1 dash Salt, 1 dash Pepper, 1 tsp Grated ginger, and more.

Yes, Shrimp and Mayonnaise with Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Mayonnaise with Broccoli

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