Marinated Tuna and Shrimp Brochette Recipe

Name: Marinated Tuna and Shrimp Brochette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wooden skewers; 8 ounces yellowfin or ahi tuna; 8 tiger shrimp, jumbo or larger; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon dried coriander; 1 teaspoon ground nutmeg; 1 teaspoon ground mustard seed; 1 clove garlic, crushed; 1/2 cup red vinegar; 1/2 lemon, juiced; 1/2 orange, juiced; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper

Servings: persons

4 wooden skewers
8 ounces yellowfin or ahi tuna
8 tiger shrimp, jumbo or larger
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon dried coriander
1 teaspoon ground nutmeg
1 teaspoon ground mustard seed
1 clove garlic, crushed
1/2 cup red vinegar
1/2 lemon, juiced
1/2 orange, juiced
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper

1
["Soak the skewers in water for at least 30 minutes so they don't burn when grilling.", "Cut the tuna into 2-ounce portions, then peel and devein the shrimp.", "Place 1 shrimp on each skewer, and then place the skewer through a piece of tuna long-ways and ""cap"" off with 1 more shrimp.", "In a medium bowl, combine all of the dry herbs and the garlic.", "Next, add the vinegar and citrus.", "Finally, slowly whisk in the oil to create a ""vinaigrette"" consistency.", "In a deep dish, add the tuna/shrimp skewer and top with half of the marinade.", "Marinate for no more than 25 minutes, or else the acids will cook the fish.", "Season with salt and freshly ground black pepper.", "Preheat a grill or a grill pan.", "Place the marinated skewers on the grill and cook to desired temperature (1 minute per side will cook the shrimp and make the tuna medium rare)."]

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 wooden skewers, 8 ounces yellowfin or ahi tuna, 8 tiger shrimp, jumbo or larger, 1 teaspoon dried oregano, and more.

Yes, Marinated Tuna and Shrimp Brochette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Tuna and Shrimp Brochette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions