How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Souffle(Or Shrimp Or Chicken) ?

You need 11 ingredients. The key ingredients include: 8 thin slices white bread or wheat, 2 c. canned crab or shrimp or chicken, 1/2 c. mayonnaise, 1 chopped onion, and more.

Is Hot Crab Souffle(Or Shrimp Or Chicken) suitable as seafood?

Yes, Hot Crab Souffle(Or Shrimp Or Chicken) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Souffle(Or Shrimp Or Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Souffle(Or Shrimp Or Chicken) Recipe

Name: Hot Crab Souffle(Or Shrimp Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices white bread or wheat; 2 c. canned crab or shrimp or chicken; 1/2 c. mayonnaise; 1 chopped onion; 1 chopped green pepper; 1 c. chopped celery; 3 c. milk; 4 eggs; 1 can mushroom soup; grated sharp Cheddar cheese; paprika

Try this homemade Hot Crab Souffle(Or Shrimp Or Chicken) recipe the whole family will love. Made with white bread, shrimp, mayonnaise and onion. Easy st…

This Hot Crab Souffle(Or Shrimp Or Chicken) relies on simple, everyday ingredients such as mayonnaise, chopped onion, chopped green pepper and chopped celery. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Crab Souffle(Or Shrimp Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions