Marinated Tuna and Radicchio Salad Recipe

Name: Marinated Tuna and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon pepper; 2 (3 ounce) cans tuna in olive oil; 1 small bay leaf; 1 whole clove; 4 cups torn leaf lettuce; 3 cups shredded radicchio; 2 tomatoes, cut in wedges; 2 tablespoons toasted pine nuts; 1 tablespoon chopped fresh parsley

Servings: persons

2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon pepper
2 (3 ounce) cans tuna in olive oil
1 small bay leaf
1 whole clove
4 cups torn leaf lettuce
3 cups shredded radicchio
2 tomatoes, cut in wedges
2 tablespoons toasted pine nuts
1 tablespoon chopped fresh parsley

1
Combine olive oil, lemon juice, sugar, salt and pepper.
2
Stir in tuna with its oil, bay leaf and clove.
3
Cover and refrigerate for at least 1 hour.
4
Remove and discard bay leaf and clove.
5
In large serving bowl, toss lettuce and radicchio.
6
Place tuna mixture in center of bowl, on top of the lettuces.
7
Surround with tomatoes and sprinkle with salt and pepper to taste.
8
Scatter pine nuts and parsley over top.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon sugar, ¼ teaspoon salt, and more.

Yes, Marinated Tuna and Radicchio Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Tuna and Radicchio Salad

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