Marinated Tuna And Crostini Stacks Recipe

Name: Marinated Tuna And Crostini Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and finely diced; ½ tbsp olive oil; 1 None baguette, placed in the freezer for 30 mins, then sliced very thinly on the diagonal; 2 tbsp soy sauce; 5 tbsp plum wine; 1 tbsp sugar; 1/4 cup fresh mint cut into strips, plus 4 sprigs for garnish; 14 oz sushi-quality tuna steaks, wrapped in kitchen foil and placed in the freezer for 1 hour; 1 tbsp white balsamic vinegar; 4 cups mixed salad leaves

Servings: persons

2 cloves garlic, peeled and finely diced
½ tbsp olive oil
1 None baguette, placed in the freezer for 30 mins, then sliced very thinly on the diagonal
2 tbsp soy sauce
5 tbsp plum wine
1 tbsp sugar
1/4 cup fresh mint cut into strips, plus 4 sprigs for garnish
14 oz sushi-quality tuna steaks, wrapped in kitchen foil and placed in the freezer for 1 hour
1 tbsp white balsamic vinegar
4 cups mixed salad leaves

1
Preheat the oven to 325u00b0F. In a bowl, mix the garlic and 5 tbsp oil. Drizzle over the bread and place on a baking sheet. Bake for 8-10 mins, until golden and crispy.
2
Meanwhile, to make the marinade, place the soy sauce, plum wine and sugar in a bowl and stir until the sugar is dissolved. Gradually whisk in 3 tbsp oil. Stir in the mint.
3
Cover a plate with foil. Unwrap the tuna and cut into thin slices. Place on the plate and brush with the marinade. Season with salt and black pepper.
4
Place the vinegar in a bowl and season with salt and pepper. Gradually whisk in 4 tbsp oil. Toss with the salad leaves.
5
Place a slice of bread on each of 4 plates. Top with some salad leaves and a slice of tuna. Repeat, then add a third slice of bread and tuna. Garnish with mint and serve with the remaining salad.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled and finely diced, ½ tbsp olive oil, 1 None baguette, placed in the freezer for 30 mins, then sliced very thinly on the diagonal, 2 tbsp soy sauce, and more.

Yes, Marinated Tuna And Crostini Stacks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tuna And Crostini Stacks

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