Marinated Tuna

1. 1

   In a glass baking dish or a wide, shallow, nonreactive bowl, mix together olive brine and lemon juice.

2. 2

   Gently toss in tuna slices and olive slivers.

3. 3

   Cover and refrigerate for 2 hours, occasionally moving tuna slices around gently in marinade to ensure that slices cure evenly.

4. 4

   Just before serving, strain the tuna slices from marinade.

5. 5

   Divide tuna between 4 to 6 appetizer plates.

6. 6

   Spoon a little marinade (with olive slivers) over the tuna.

7. 7

   Grind black pepper, to taste, over each serving.

8. 8

   Garnish with fennel and lemon zest, and serve immediately.

No additional tips available.