Marinated Tomatoes On Tuscan Toast Recipe

Name: Marinated Tomatoes On Tuscan Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, crushed; 1/4 teaspoon sugar; salt and pepper; 2 tomatoes, thickly sliced; 1 medium red onion, thinly sliced; 12 slices Italian bread; 12 slices mozzarella cheese; chopped fresh parsley

Servings: persons

1/4 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 clove garlic, crushed
1/4 teaspoon sugar
salt and pepper
2 tomatoes, thickly sliced
1 medium red onion, thinly sliced
12 slices Italian bread
12 slices mozzarella cheese
chopped fresh parsley

1
In a bowl, whisk together oil, vinegar, mustard, garlic and sugar.
2
Add salt and pepper to taste.
3
Add tomatoes and onion and let stand at room temperature for 30 minutes to blend the flavours.
4
Drain off the marinade.
5
Broil bread slices for 1 to 2 minutes per side or until golden brown.
6
Top with cheese and broil until cheese melts and bubbles.
7
Divide tomatoes and oil mixture among slices.
8
Sprinkle with parsley and serve immediately.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1 clove garlic, crushed, and more.

Yes, Marinated Tomatoes On Tuscan Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tomatoes On Tuscan Toast

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