Sweet Pickled Beets

1. 1

   Wash beets, leaving root and short top on.

2. 2

   Cook until skin will peel off good when put in cold water.

3. 3

   Skin beets; cut off roots and tops.

4. 4

   If beets are big, slice to thickness you like. May need to cook again until tender.

5. 5

   When tender, put in canning jars.

6. 6

   Make a mixture of sugar, water and vinegar.

7. 7

   Bring to good boil.

8. 8

   Put 2 teaspoons pickling spice in quart jars with beets. Cover with syrup mixture, leaving 1/2 inch at top of jar.

9. 9

   Put on lids tightly.

10. 10

    Boil in boiling water to seal, 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.