Red Lion Inn Escargot Butter

Name: Red Lion Inn Escargot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (softened); 2 teaspoons garlic; 2 teaspoons onions; 2 teaspoons parsley; 2 teaspoons shallots; 1 teaspoon lemon juice; 2 teaspoons garlic powder; black pepper (to taste); 1 pinch cayenne pepper; 1 tablespoon white wine

Eats Now Editorial Team · 221 kcal · General

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Red Lion Inn Escargot Butter – a delicious recipe with butter, garlic, onions, parsley, shallots, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter (softened)
2 teaspoons garlic
2 teaspoons onions
2 teaspoons parsley
2 teaspoons shallots
1 teaspoon lemon juice
2 teaspoons garlic powder
black pepper (to taste)
1 pinch cayenne pepper
1 tablespoon white wine

1
Put all ingredients into a small bowl and blitz until minced with a stick blender, making certain everything is well mixed.
2
Store in an airtight container for up to 3 days in the fridge or 1 week in the freezer.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter (softened), 2 teaspoons garlic, 2 teaspoons onions, 2 teaspoons parsley, and more.

Yes, Red Lion Inn Escargot Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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