Bollos Fritos De Azucar Y Canela (Portuguese Fritters)

1. 1

   In a saucepan place the milk, butter and a pinch of salt.

2. 2

   Bring to a boil, then add the flour, stirring constantly.

3. 3

   Stir over low heat until the mixture comes together and separates from the sides of the pan.

4. 4

   Remove from heat and set aside to cool slightly.

5. 5

   After it has cooled a bit, add eggs one at a time, stirring well after each addition.

6. 6

   In a large pot, heat oil for frying.

7. 7

   Drop batter by the tablespoon full in to the hot oil.

8. 8

   Make sure to leave room for them to puff up - don't crowd!

9. 9

   Fry till light golden brown and drain on paper towels.

10. 10

    Roll in cinammon sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.