Marinated Tomatoes

Name: Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 small tomatoes; 1/2 c. sugar; 1/2 c. white vinegar; 1 Tbsp. vegetable oil; 1 Tbsp. minced onion; 1 Tbsp. celery; 1 Tbsp. minced green pepper; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. Worcestershire

Eats Now Editorial Team · General

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Marinated Tomatoes – a delicious recipe with tomatoes, sugar, white vinegar, vegetable oil, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 small tomatoes
1/2 c. sugar
1/2 c. white vinegar
1 Tbsp. vegetable oil
1 Tbsp. minced onion
1 Tbsp. celery
1 Tbsp. minced green pepper
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire

1
Combine sugar and next 8 ingredients in a jar or any plastic container with a tight lid or cover, shake vigorously.
2
Pour over tomatoes.
3
Cover and chill 8 hours, spooning marinade over tomatoes.
4
Quarter tomatoes. May arrange 3 or 4 wedges on lettuce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 small tomatoes, 1/2 c. sugar, 1/2 c. white vinegar, 1 Tbsp. vegetable oil, and more.

Yes, Marinated Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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