Marinated Tomato Salad

1. 1

   Combine olive oil, vinegar, green onion or chives, mustard and pepper in a screw top jar.

2. 2

   Cover and shake well.

3. 3

   Chill until needed.

4. 4

   Cut zucchini or cucumbers in half lengthwise.

5. 5

   Seed cucumbers if using.

6. 6

   Using a vegetable peeler, cut zucchini or cucumber halves into thin, lengthwise strips (1/2 to 1 inch wide) Arrange tomato slices on a platter.

7. 7

   Arrange the zucchini or cucumber slices in and around the tomatoes, folding and tucking as desired.

8. 8

   Shake dressing and drizzle over vegetables.

9. 9

   Cover and chill for at least 30 minutes and up to 2 hours.

10. 10

    Before serving, sprinkle with feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.