Marinated Tomato Salad Recipe

Name: Marinated Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups vinegar (tarragon or white wine); ½ teaspoon salt; ¼ cup finely chopped shallot; 2 tablespoons finely chopped chives; 2 tablespoons fresh lemon juice; ¼ teaspoon white pepper; 2 tablespoons extra virgin olive oil; 6 plum tomatoes, quartered vertically; 2 large yellow tomatoes, sliced hortizonally into 1/2-inch slices; 16 cherry tomatoes, halved vertically; 16 small yellow pear tomatoes, halved vertically; sunflower sprouts (optional)

Servings: persons

1 ½ cups vinegar (tarragon or white wine)
½ teaspoon salt
¼ cup finely chopped shallot
2 tablespoons finely chopped chives
2 tablespoons fresh lemon juice
¼ teaspoon white pepper
2 tablespoons extra virgin olive oil
6 plum tomatoes, quartered vertically
2 large yellow tomatoes, sliced hortizonally into 1/2-inch slices
16 cherry tomatoes, halved vertically
16 small yellow pear tomatoes, halved vertically
sunflower sprouts (optional)

1
Marinade:.
2
Combine vinegar and salt in large bowl; stir until salt is completely dissolved.
3
Add shallots, chives, lemon juice and white pepper; mix well.
4
Slowly whisk in oil until well blended.
5
Add tomatoes to marinade; toss well.
6
Cover and let stand at room temperature 2 to 3 hours.
7
To serve, place 3 plum tomato quarters on each of 8 salad plates.
8
Add two slices yellow tomato, 4 cherry tomato halves and 4 pear tomato halves.
9
Garmish each plate with sunflower sprouts, if desired.
10
(Or place all marinated tomatoes on large serving plate and garnish).
11
Passive work time is the marinating time.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups vinegar (tarragon or white wine), ½ teaspoon salt, ¼ cup finely chopped shallot, 2 tablespoons finely chopped chives, and more.

Yes, Marinated Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Tomato Salad

How did you like this recipe?

Frequently Asked Questions