Smokin' Cole Slaw

Name: Smokin' Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. finely chopped cabbage; 1/4 c. carrot, shredded; 1/3 c. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. milk; 1/2 c. mayonnaise; 1/4 c. buttermilk; 1 1/2 Tbsp. white vinegar; 2 1/2 Tbsp. lemon juice

Eats Now Editorial Team · 408 kcal · Salads

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Smokin' Cole Slaw – a delicious recipe with cabbage, carrot, sugar, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. finely chopped cabbage
1/4 c. carrot, shredded
1/3 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 Tbsp. white vinegar
2 1/2 Tbsp. lemon juice

1
Cut cabbage and carrots into small pieces about the size of rice kernels (the food processor makes this job easier). In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving. Makes 6 to 8 servings.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. finely chopped cabbage, 1/4 c. carrot, shredded, 1/3 c. sugar, 1/2 tsp. salt, and more.

Yes, Smokin' Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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