Marinated Tomato Salad

Name: Marinated Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 1 c. white vinegar; 1/4 c. sugar; 1 clove garlic, minced; 1 (7 oz.) bottle green taco sauce; 1/2 tsp. oregano; 1/4 tsp. salt and pepper; 1/4 tsp. celery seed; 6 green onions (tops too); 1/2 c. diced cucumbers; 4 tomatoes, chopped; 1 (4 oz.) can diced green chilies

Eats Now Editorial Team · 950 kcal · Salads

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Marinated Tomato Salad – a delicious recipe with oil, white vinegar, sugar, clove garlic, taco sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. oil
1 c. white vinegar
1/4 c. sugar
1 clove garlic, minced
1 (7 oz.) bottle green taco sauce
1/2 tsp. oregano
1/4 tsp. salt and pepper
1/4 tsp. celery seed
6 green onions (tops too)
1/2 c. diced cucumbers
4 tomatoes, chopped
1 (4 oz.) can diced green chilies

1
Combine oil, vinegar, sugar, garlic, green taco sauce, oregano, celery seed, salt and pepper.
2
Blend well.
3
Pour over vegetables.
4
Refrigerate 6 hours or more.
5
Drain off oil/liquid. Sometimes you may need to add more diced cucumbers.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. oil, 1 c. white vinegar, 1/4 c. sugar, 1 clove garlic, minced, and more.

Yes, Marinated Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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