Marinated Tomato Blt Croissant Sandwiches – a delicious recipe with tomatoes, olive oil, balsamic vinegar, oregano, thyme, bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together olive oil, vinegar, oregano and thyme in a shallow dish. Add tomato slices and turn to coat. Season with salt and pepper to taste. Let tomatoes marinate up to two hours.
2
Place oven rack in center of oven and preheat to 400u00b0.
3
Place bacon slices on a broiler pan (or cookie sheet lined with foil). Mix together brown sugar and black pepper. Sprinkle each bacon slice with brown sugar mixture to cover. Bake bacon 15-20 minutes until golden brown and crispy. If using cookie sheet, transfer bacon to sheet lined with paper towels to absorb excess fat.
4
In a small bowl, stir together mustard and jam.
5
To assemble sandwiches, spread cut surfaces of all 4 croissants with fig mustard. Layer on 1 slice of cheese, avocado slices, cucumber slices, marinated tomatoes, lettuce leaves, 3 strips of candied bacon and a final slice of cheese.
6
NOTE: Preparation includes marinate time.
1649
kcal
Calories
151
g
Fat
17
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 tomatoes, Large Beefsteak sliced 1/2-inch thick, 2 tablespoons olive oil, Extra Virgin, 1 tablespoon balsamic vinegar, 1/2 teaspoon dried oregano, and more.
Yes, Marinated Tomato Blt Croissant Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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