Steamed Leeks in Mustard and Caper Vinaigrette

1. 1

   Prepare the vinaigrette: In a small bowl, combine the vinegar and salt and whisk to dissolve the salt.

2. 2

   Add the mustard, capers, and oil and whisk to blend.

3. 3

   Taste for seasoning.

4. 4

   Set aside.

5. 5

   Bring 1 quart water to a simmer in the bottom of a steamer.

6. 6

   Place the leeks on the steaming rack.

7. 7

   Place the rack over the simmering water, cover, and steam until the leeks are soft and cooked through, about 10 minutes.

8. 8

   Drain the leeks and transfer to a platter.

9. 9

   Immediately cover with the vinaigrette while the leeks are warm, so they soak up the sauce.

10. 10

    Sprinkle with chives or parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.