Marinated Tofu Steaks

1. 1

   Slice the tofu block into steak-sized rectangles.

2. 2

   Arrange tofu slices in a shallow dish so they overlap as little as possible.

3. 3

   Combine other ingredients in a bowl and mix well.

4. 4

   Pour over tofu steaks. If there isn't enough liquid to cover the steaks, add some more water and swish it around a bit until well combined.

5. 5

   Cover and refrigerate overnight (or as long as you've got).

6. 6

   Cook marinated tofu steaks on grill or in non-stick skillet.

7. 7

   Give it a few minutes on each side, or until lightly browned.

* Per serving · 4 servings · Values may vary.

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