Kathy'S Zucchini Relish

Name: Kathy'S Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 5 Tbsp. salt; 2 Tbsp. cornstarch; 3 tsp. turmeric; 2 tsp. celery seed; 1/2 tsp. pepper; 10 c. chopped zucchini; 4 c. chopped onion; 1 chopped sweet red pepper; 1 chopped green pepper; 2 tsp. dry mustard; 2 1/2 c. cider vinegar

Eats Now Editorial Team · 980 kcal · Vegetarian

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Kathy'S Zucchini Relish – a delicious recipe with sugar, salt, cornstarch, turmeric, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. sugar
5 Tbsp. salt
2 Tbsp. cornstarch
3 tsp. turmeric
2 tsp. celery seed
1/2 tsp. pepper
10 c. chopped zucchini
4 c. chopped onion
1 chopped sweet red pepper
1 chopped green pepper
2 tsp. dry mustard
2 1/2 c. cider vinegar

1
Combine zucchini, onion and salt; let set overnight.
2
Drain and rinse well.
3
Place in large pot along with remaining ingredients.
4
Cook until mixture thickens, stirring constantly. Do not overcook.
5
Pack hot into hot sterilized jars, leaving 1 inch space.
6
Adjust caps.
7
Process 10 minutes in a boiling water bath.

980

kcal

Calories

232

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 5 Tbsp. salt, 2 Tbsp. cornstarch, 3 tsp. turmeric, and more.

Yes, Kathy'S Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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