Marinated Tofu

1. 1

   Combine the soy sauce and ginger in a small bowl.

2. 2

   Add tofu slices; cover and refrigerate overnight.

3. 3

   Bring the rice and water to a boil in a saucepan over high heat.

4. 4

   Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

5. 5

   Keep hot.

6. 6

   Preheat an oven to 350 degrees F (175 degrees C).

7. 7

   Remove tofu from marinade, place on a baking sheet.

8. 8

   Reserve marinade.

9. 9

   Toast the sesame seeds by placing them in a dry skillet over medium heat.

10. 10

    Stir seeds constantly until lightly toasted and fragrant, about 3 minutes.

11. 11

    Immediately remove toasted seeds from pan to prevent burning.

12. 12

    Reserve.

13. 13

    Bake the tofu in the preheated oven until hot and cooked to your liking, approximately 8 minutes.

14. 14

    Drizzle tofu with remaining marinade.

15. 15

    Divide rice between 2 bowls, top with baked tofu, drizzle with honey, and sprinkle with toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.