Marinated Three Beans Salad Recipe

Name: Marinated Three Beans Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 cans green beans; 14 cans yellow wax beans; 14 cans red kidney beans; 1/2 cup green pepper minced; 1 diced onion; 1/2 cup extra-virgin olive oil; 1/2 cup white wine vinegar; 3/4 cup sugar; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

14 cans green beans
14 cans yellow wax beans
14 cans red kidney beans
1/2 cup green pepper minced
1 diced onion
1/2 cup extra-virgin olive oil
1/2 cup white wine vinegar
3/4 cup sugar
1 teaspoon salt
1 teaspoon black pepper

1
In a large bowl, preferably one with a lid drain and combine all of the beans.
2
Add the diced onion and the minced green pepper.
3
Pour the vinaigrette over the bean mixture, and refrigerate it overnight.
4
Stir the three bean salad mixture occasionally to continually blend the marinade over the beans.
5
Keep refrigerated until ready to serve.
6
It is tasty chilled or at room temperature.
7
Simple and enjoyable!!!

4425

kcal

Calories

Fat

784

Carbs

281

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 cans green beans, 14 cans yellow wax beans, 14 cans red kidney beans, 1/2 cup green pepper minced, and more.

Yes, Marinated Three Beans Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Three Beans Salad

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