Tangy Asparagus Potato Salad

1. 1

   Place potatoes in a large saucepan; cover with water. Bring to a boil; cook for 15-20 minutes or until tender.

2. 2

   Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Cut into 1-in. pieces.

3. 3

   Drain potatoes and place in a large bowl; add asparagus. In a small bowl, combine the mustard and lemon juice; whisk in oil until combined. Add the chives, salt and pepper. Pour over vegetables and toss to coat. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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