How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Texas Shrimp(Makes 6 To 8 Servings) ?

You need 10 ingredients. The key ingredients include: 1 lb. fresh/frozen shrimp in the shell, 2 medium onions, sliced, 3 bay leaves, 1/3 c. barbecue sauce (bottled or homemade), and more.

Is Marinated Texas Shrimp(Makes 6 To 8 Servings) suitable as seafood?

Yes, Marinated Texas Shrimp(Makes 6 To 8 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Texas Shrimp(Makes 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Texas Shrimp(Makes 6 To 8 Servings)

Name: Marinated Texas Shrimp(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh/frozen shrimp in the shell; 2 medium onions, sliced; 3 bay leaves; 1/3 c. barbecue sauce (bottled or homemade); 1/2 c. vegetable oil; 3 Tbsp. cider vinegar; 2 tsp. celery seed; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. black pepper

Try this homemade Marinated Texas Shrimp(Makes 6 To 8 Servings) recipe the whole family will love. Made with fresh/frozen shrimp, onions, bay leaves and…

This Marinated Texas Shrimp(Makes 6 To 8 Servings) relies on simple, everyday ingredients such as medium onions, sliced, bay leaves, vegetable oil and cider vinegar. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Texas Shrimp(Makes 6 To 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions