How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tenderloin And Avocado On Baguette Toasts?

You need 10 ingredients. The key ingredients include: 2 beef tenderloin steaks (1 inch thick and 4 ounces each), 1 tablespoon olive oil, 1 tablespoon canola oil, 1 tablespoon red wine vinegar, and more.

Is Marinated Tenderloin And Avocado On Baguette Toasts suitable as meat & poultry?

Yes, Marinated Tenderloin And Avocado On Baguette Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Tenderloin And Avocado On Baguette Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tenderloin And Avocado On Baguette Toasts Recipe

Name: Marinated Tenderloin And Avocado On Baguette Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (1 inch thick and 4 ounces each); 1 tablespoon olive oil; 1 tablespoon canola oil; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 4 slices red onion, separated into rings; 8 slices French bread baguette (1/2 inch thick), toasted; 1/2 medium ripe avocado, peeled and sliced; 1 tablespoon minced fresh parsley

Marinated Tenderloin And Avocado On Baguette Toasts

Eats Now Editorial Team · 216 kcal · Meat & Poultry

Marinated Tenderloin And Avocado On Baguette Toasts – a delicious recipe with beef tenderloin, olive oil, canola oil, red wine vinegar, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Tenderloin And Avocado On Baguette Toasts

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