How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tenderloin And Avocado On Baguette Toasts?

You need 10 ingredients. The key ingredients include: 2 beef tenderloin steaks (1 inch thick and 4 ounces each), 1 tablespoon olive oil, 1 tablespoon canola oil, 1 tablespoon red wine vinegar, and more.

Is Marinated Tenderloin And Avocado On Baguette Toasts suitable as meat & poultry?

Yes, Marinated Tenderloin And Avocado On Baguette Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Tenderloin And Avocado On Baguette Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tenderloin And Avocado On Baguette Toasts

Name: Marinated Tenderloin And Avocado On Baguette Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (1 inch thick and 4 ounces each); 1 tablespoon olive oil; 1 tablespoon canola oil; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 4 slices red onion, separated into rings; 8 slices French bread baguette (1/2 inch thick), toasted; 1/2 medium ripe avocado, peeled and sliced; 1 tablespoon minced fresh parsley

Try this homemade Marinated Tenderloin And Avocado On Baguette Toasts recipe the whole family will love. Made with beef tenderloin, olive oil, canola oi…

This Marinated Tenderloin And Avocado On Baguette Toasts relies on simple, everyday ingredients such as olive oil, canola oil, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Tenderloin And Avocado On Baguette Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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