Marinated Sweet Onion and Squid Recipe

Name: Marinated Sweet Onion and Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Sweet onions; 1 Squid; 150 ml Vinegar; 60 ml Olive oil; 1 1/2 tsp Salt; 1 Ground pepper; 1/2 to 1 tablespoon Lemon juice; 1/2 tsp White wine; 1 Cherry tomatoes; 1 Finely chopped parsley

Servings: persons

1
Put all ingredients in a container and mix to make the marinating sauce.
2
Remove guts from the squid and slice into bite-sized pieces.
3
Slice sweet onions thinly.
4
You don't need to soak sweet onions in water.
5
Boil the squid and soak in the marinating sauce while it's hot.
6
Also add onions into the marinating sauce and mix.
7
It's done when everything is mixed thoroughly and a little softened!
8
Please preserve in the fridge.
9
It's good for 5 days.
10
Arrange on a dish, and top with parsley and tomatoes if you like!

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium Sweet onions, 1 Squid, 150 ml Vinegar, 60 ml Olive oil, and more.

Yes, Marinated Sweet Onion and Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Sweet Onion and Squid

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