Marinated Sweet Onion and Squid Recipe

Name: Marinated Sweet Onion and Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Sweet onions; 1 Squid; 150 ml Vinegar; 60 ml Olive oil; 1 1/2 tsp Salt; 1 Ground pepper; 1/2 to 1 tablespoon Lemon juice; 1/2 tsp White wine; 1 Cherry tomatoes; 1 Finely chopped parsley

Servings: persons

1
Put all ingredients in a container and mix to make the marinating sauce.
2
Remove guts from the squid and slice into bite-sized pieces.
3
Slice sweet onions thinly.
4
You don't need to soak sweet onions in water.
5
Boil the squid and soak in the marinating sauce while it's hot.
6
Also add onions into the marinating sauce and mix.
7
It's done when everything is mixed thoroughly and a little softened!
8
Please preserve in the fridge.
9
It's good for 5 days.
10
Arrange on a dish, and top with parsley and tomatoes if you like!

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium Sweet onions, 1 Squid, 150 ml Vinegar, 60 ml Olive oil, and more.

Yes, Marinated Sweet Onion and Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Sweet Onion and Squid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions