How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Sweet And Sour Carrot Salad?

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 1 large bell pepper, chopped, 1 large white onion, chopped, 1 c. sugar, and more.

Is Marinated Sweet And Sour Carrot Salad suitable as salads?

Yes, Marinated Sweet And Sour Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Sweet And Sour Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Sweet And Sour Carrot Salad Recipe

Name: Marinated Sweet And Sour Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 large bell pepper, chopped; 1 large white onion, chopped; 1 c. sugar; 3/4 c. white vinegar; 1/4 c. cooking oil; 2 cans condensed tomato soup (do not add water); 1 tsp. Worcestershire sauce; 1 tsp. celery salt; salt and pepper to taste

Fresh, crisp and full of flavor — this Marinated Sweet And Sour Carrot Salad is a must-try. Made with carrots, bell pepper, white onion and sugar. Easy …

This Marinated Sweet And Sour Carrot Salad relies on simple, everyday ingredients such as carrots, large bell pepper, chopped, large white onion, chopped and sugar. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Sweet And Sour Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions