Marinated Sun-Dried Tomatoes

1. 1

   Place the sun-dried tomatoes in a small bowl.

2. 2

   Cover with boiling water (just to cover) and let soak for 3 minutes; drain.

3. 3

   Slice, and return to bowl.

4. 4

   Add in oil and remaining ingredients.

5. 5

   Let sit at room temperature for 1 hour, stirring occasionally.

6. 6

   Store in the refrigerator covered in a glass jar.

7. 7

   **NOTE** the oil will thicken in the fridge, just warm slightly in the microwave before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.