Ahi Poke

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 1 1/2 lb sushi grade ahi, cut into 1/2"" cubes", " 1/2 Maui Onion (or other mild/sweet onion, very thinly sliced, and then 'quarter' the slices", " 2 bunches scallion, green only (this is for consistency of color only, the white part tastes fine, so OK to use white if you like)", " 4-5 Tablespoons toasted sesame seeds (MUST be toasted, and don't be shy)", " 1T red pepper flakes", " 2-2 1/2 Tablespoons Aji Mirin (sweet rice cooking wine)", " 4 Tablespoons sesame seed oil", " 6 Tablespoons lite soy sauce (lite important so not too salty)", " Kosher or Salt to taste (add ONLY AFTER you have let fish marinate 30 minutes in sauce to get a gauge if it needs some salt...sometimes it does, sometimes it doesn't."].

Yes, Ahi Poke falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.