Marinated Stuffed Shrimp Recipe

Name: Marinated Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh jumbo shrimp; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 3 12 ounces smoked gouda cheese, cut in 1 inch cubes; 4 ounces prosciutto, thinly sliced in strips; ½ cup olive oil; ¼ cup white balsamic vinegar; 2 tablespoons chopped rosemary; ⅛ teaspoon red pepper

Servings: persons

1 lb fresh jumbo shrimp
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
3 12 ounces smoked gouda cheese, cut in 1 inch cubes
4 ounces prosciutto, thinly sliced in strips
½ cup olive oil
¼ cup white balsamic vinegar
2 tablespoons chopped rosemary
⅛ teaspoon red pepper

1
Peel the shrimp, leaving the tail intact.
2
Devein the shrimp and butterfly with a sharp knife.
3
Heat 2 T oil in a skillet over medium high heat.
4
Add the shrimp, garlic, salt and pepper to the hot oil and saute for 3 min or until the shrimp turns pink.
5
Remove from heat and cool.
6
While the shrimp cools, wrap a prosciutto strip around each cheese cube.
7
After the shrimp has cooled, insert a prosciutto/cheese cube in each shrimp and secure each with a toothpick.
8
Cover and chill 10 minutes.
9
Whisk together 1/2 c oil, vinegar, rosemary and red pepper.
10
Add the shrimp to the marinade.
11
Toss so the shrimp are covered with the marinade.
12
Cover and chill 10 minutes.
13
Remove shrimp from marinade and serve.
14
Discard the marinade.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh jumbo shrimp, 2 cloves garlic, minced, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Marinated Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Stuffed Shrimp

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