Marinated Steaks

1. 1

   Trim fat from meat.

2. 2

   Cut meat into 4 pieces and place in a plastic bag.

3. 3

   Set bag in a deep bowl.

4. 4

   Add sliced onion, garlic, pepper and sherry to bag.

5. 5

   Close bag tightly and turn to coat meat.

6. 6

   Marinate in the fridge for 8 to 24 hours, turning bag once or twice.

7. 7

   Drain steaks well, reserving marinade.

8. 8

   Place on an unheated rack in a broiler pan.

9. 9

   Broil 3 inches from heat for 5 minutes.

10. 10

    Using tongs, turn steaks, broil 5 to 6 minutes more or till desired doneness.

11. 11

    Meanwhile, for sauce, add enough water to reserved marinade to measure 1 cup.

12. 12

    In a small saucepan combine marinade, mushrooms, parsley, cornstarch, and bouillon granules.

13. 13

    Cook and stir till thickened and bubbly, cook and stir 2 minutes more.

14. 14

    Place steaks on a hot platter.

15. 15

    Spoon sauce over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.