How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole corn, strained, 1 c. plain yogurt, 2 eggs, slightly beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole corn, strained; 1 c. plain yogurt; 2 eggs, slightly beaten; 1 (8 1/2 oz.) pkg. Jiffy corn meal mix; 1/2 c. oil; 1/4 c. grated cheese (optional)

Corn Casserole – a delicious recipe with corn, corn, plain yogurt, eggs, corn meal, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can creamed corn
1 (16 oz.) can whole corn, strained
1 c. plain yogurt
2 eggs, slightly beaten
1 (8 1/2 oz.) pkg. Jiffy corn meal mix
1/2 c. oil
1/4 c. grated cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

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Corn Casserole

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