Marinated Steak with Sour Cream-Jalapeno Sauce

1. 1

   Pour 1/4 cup steak sauce over steak in shallow dish; turn to evenly coat steak.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate.

4. 4

   Meanwhile, mix remaining steak sauce and sour cream until well blended.

5. 5

   Refrigerate until ready to use.

6. 6

   Heat grill to medium heat.

7. 7

   Remove steak from marinade; discard marinade.

8. 8

   Grill steak 16 to 18 min.

9. 9

   or until medium doneness, turning occasionally.

10. 10

    Cut steak across the grain into thin slices; top with sauce.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.