How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Beef On Plantain Chips ?

You need 6 ingredients. The key ingredients include: 1 (4-inch-long) piece center-cut beef tenderloin, 2 teaspoons jerk seasoning paste, 1 tablespoon vegetable oil, 3 tablespoons cocktail onions, rinsed, and more.

Is Jerk Beef On Plantain Chips suitable as meat & poultry?

Yes, Jerk Beef On Plantain Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Beef On Plantain Chips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Beef On Plantain Chips Recipe

Name: Jerk Beef On Plantain Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-inch-long) piece center-cut beef tenderloin; 2 teaspoons jerk seasoning paste; 1 tablespoon vegetable oil; 3 tablespoons cocktail onions, rinsed; 1/3 cup packed cilantro leaves; 24 store-bought plantain chips

Jerk Beef On Plantain Chips – a delicious recipe with center, paste, vegetable oil, cocktail onions, cilantro, store-bought plantain chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4-inch-long) piece center-cut beef tenderloin
2 teaspoons jerk seasoning paste
1 tablespoon vegetable oil
3 tablespoons cocktail onions, rinsed
1/3 cup packed cilantro leaves
24 store-bought plantain chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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Jerk Beef On Plantain Chips

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