Marinated Steak Sandwich

1. 1

   Pour dressing evenly over steaks in 2 hotel pans (or1 half hotel pan for trial recipe).

2. 2

   Cover and refrigerate several hours or overnight to marinate.

3. 3

   Saute onions and mushrooms in butter until tender; set aside.

4. 4

   Remove steaks from marinade; discard marinade.

5. 5

   Broil or grill steaks 9 min.

6. 6

   on each side or until cooked through.

7. 7

   Cut diagonally across the grain into thin slices.

8. 8

   Combine cheeses.

9. 9

   For each serving: Fill roll with 3 oz.

10. 10

    steak, 1/2 cup vegetable mixture and about 2 Tbsp.

11. 11

    of the cheese mixture.

12. 12

    Return to broiler or grill.

13. 13

    Broil until cheese is melted.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.