Marinated Steak (Flank or London Broil)

1. 1

   Mix together the wine, sherry, soy sauce and seasonings.

2. 2

   Place the steak in a long glass baking dish and pour the marinade over the meat.

3. 3

   Cover and chill at least 12-18 hours, turning the meat once or twice.

4. 4

   Preheat the broiler.

5. 5

   Remove meat from the marinade.

6. 6

   Pat dry and broil, 4 inches from the heat for about 5 minutes on each side.

7. 7

   To serve, cut thin slices diagonally across the grain.

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.