Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs corned beef, in brine; 10 -½ cups water, to cover; 2 bay leaves; 10 peppercorns; 4 whole allspice; 1 teaspoon kosher salt; 8 whole cloves; 1 teaspoon mustard seeds; 1 large onion, quartered; 1 lb small red potato; 1/2 lb baby carrots; 1 large cabbage, cut in 6 ths

Eats Now Editorial Team · 386 kcal · Meat & Poultry

Jump to Recipe

Corned Beef And Cabbage – a delicious recipe with water, bay leaves, peppercorns, allspice, kosher salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs corned beef, in brine
10 -½ cups water, to cover
2 bay leaves
10 peppercorns
4 whole allspice
1 teaspoon kosher salt
8 whole cloves
1 teaspoon mustard seeds
1 large onion, quartered
1 lb small red potato
1/2 lb baby carrots
1 large cabbage, cut in 6 ths

1
in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered.
2
add potatoes and carrots, simmer 15 minutes.
3
add cabbage wedges, simmer covered 6-10 minute.
4
slice corned beef thinly across the grain.
5
serve with grainy mustard and horseradish sauce.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs corned beef, in brine, 10 -½ cups water, to cover, 2 bay leaves, 10 peppercorns, and more.

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Oxtail Ragu
Salt & Pepper Babyback Ribs
Crunchy Jamaican Lemon Ginger Chicken
Twice Baked Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy