Dinner Tonight: Roasted Italian Sausages With Grapes Recipe – a delicious recipe with Italian sausage, unsalted butter, olive oil, red seedless grapes, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring a large pot of water to a boil over high heat. Reduce heat to a simmer. Pierce the sausages all over with a knife, then gently lower into the pot. Cook for 10 minutes.
2
Meanwhile, preheat the oven to 450u00b0F. Set a large iron skillet or roasting pan on top of a burner over medium-low heat. Add the butter and oil. When the butter has melted, add the grapes and toss until coated. Turn off the burner.
3
Nestle the sausage in amongst the grapes. Set skillet or roasting pan in the oven and cook for 30 minutes, flipping the sausage halfway through. The sausages should be browned. If not then cook for an additional 5 minutes.
4
Transfer the sausages and grapes to a plate, leaving the liquid behind. Set the pan on a burner set over medium heat. Add the vinegar and scrape the bottom of the pan to loosen any browned bits. Let the vinegar reduce by half.
5
Serve the sausages on top of the grapes, and pour the sauce over everything.
130
kcal
Calories
7
g
Fat
19
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 pounds spicy Italian sausage, 1 tablespoon unsalted butter, 1 tablespoon olive oil, 3 cups red seedless grapes, and more.
Yes, Dinner Tonight: Roasted Italian Sausages With Grapes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
