How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak?

You need 7 ingredients. The key ingredients include: 1/2 cup red wine, 2 teaspoons dried thyme leaves, 2 tablespoons olive oil, 3 minced garlic cloves, and more.

Is Marinated Steak suitable as meat & poultry?

Yes, Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup red wine; 2 teaspoons dried thyme leaves; 2 tablespoons olive oil; 3 minced garlic cloves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 lbs boneless top round steaks, 1-inch thick

Marinated Steak – a delicious recipe with red wine, thyme, olive oil, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup red wine
2 teaspoons dried thyme leaves
2 tablespoons olive oil
3 minced garlic cloves
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs boneless top round steaks, 1-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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