How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak?

You need 7 ingredients. The key ingredients include: 1 flank steak, 2 Tbsp. salad oil, 1/3 c. soy sauce, 1 Tbsp. red wine vinegar, and more.

Is Marinated Steak suitable as salads?

Yes, Marinated Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 2 Tbsp. salad oil; 1/3 c. soy sauce; 1 Tbsp. red wine vinegar; 2 Tbsp. honey or firmly packed brown sugar; 1 tsp. freshly grated ginger; 1/2 clove garlic, crushed

Marinated Steak – a delicious recipe with flank steak, salad oil, soy sauce, red wine vinegar, honey, freshly grated ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 flank steak
2 Tbsp. salad oil
1/3 c. soy sauce
1 Tbsp. red wine vinegar
2 Tbsp. honey or firmly packed brown sugar
1 tsp. freshly grated ginger
1/2 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Garlic and Beet Salad (4 Ww Points)
My Taco Salad
Marinated Vegetable Salad
Creamy Coleslaw

Marinated Steak

How did you like this recipe?

Frequently Asked Questions