Marinated Squid With Chickpeas Andcchilli

1. 1

   Clean the squid and score it in a criss cross pattern.

2. 2

   This will allow your marinade to get right in there.

3. 3

   In a hot frying pan or over a bbq sear and char the squid.

4. 4

   It should take about a minute for the white flesh and a little longer for the tentacles.

5. 5

   Remove and slice up the white flesh of each squid into 3 or 4 pieces, leaving the tentacles whole.

6. 6

   Put the rest of the ingredients, except the herbs, into a bowl, then add the squid while still hot and toss everything together.

7. 7

   Just before serving, throw in your herbs and check again for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.