How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Squid With Chickpeas Andcchilli?

You need 9 ingredients. The key ingredients include: 6 medium squid, gutted and cleaned, 1 (400 g) can chickpeas, 1 piece fresh ginger, peeled and finely sliced, 4 tablespoons olive oil, about, and more.

Is Marinated Squid With Chickpeas Andcchilli suitable as seafood?

Yes, Marinated Squid With Chickpeas Andcchilli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Squid With Chickpeas Andcchilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Squid With Chickpeas Andcchilli Recipe

Name: Marinated Squid With Chickpeas Andcchilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium squid, gutted and cleaned; 1 (400 g) can chickpeas; 1 piece fresh ginger, peeled and finely sliced; 4 tablespoons olive oil, about; 2 lemons, juice of; 2 fresh red chilies, deseeded and finely sliced; salt & freshly ground black pepper; ¼ cup fresh flat-leaf parsley; ¼ cup fresh coriander, torn

Try this homemade Marinated Squid With Chickpeas Andcchilli recipe the whole family will love. Made with chickpeas, fresh ginger, olive oil and lemons. …

This Marinated Squid With Chickpeas Andcchilli relies on simple, everyday ingredients such as (400 g) can chickpeas, olive oil, about, lemons, juice of and fresh flat-leaf parsley. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 medium squid, gutted and cleaned
1 (400 g) can chickpeas
1 piece fresh ginger, peeled and finely sliced
4 tablespoons olive oil, about
2 lemons, juice of
2 fresh red chilies, deseeded and finely sliced
salt & freshly ground black pepper
¼ cup fresh flat-leaf parsley
¼ cup fresh coriander, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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