Marinated Spicy Chili Chicken Served With Steamed Bok Choy & Poatoes Recipe

Name: Marinated Spicy Chili Chicken Served With Steamed Bok Choy & Poatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken fillets about all together 250 a 300 gr, no skin, cleaned & cut into smaller pieces; 3 teaspoons ground coriander; 1 teaspoon dried chili flakes; 5 sprigs fresh oregano only the leaves, washed & pad dry on kitchen paper; 5 3/8 tablespoons lemon juice; 5 3/8 tablespoons EVOO a fruity, Extra Virgin Olive Oil; 1/2 cup chicken stock; sea salt I use Maldon; black pepper grinds of fresh; 1 bag bok choy; 2 boiled potatoes

Servings: persons

chicken fillets about all together 250 a 300 gr, no skin, cleaned & cut into smaller pieces
3 teaspoons ground coriander
1 teaspoon dried chili flakes
5 sprigs fresh oregano only the leaves, washed & pad dry on kitchen paper
5 3/8 tablespoons lemon juice
5 3/8 tablespoons EVOO a fruity, Extra Virgin Olive Oil
1/2 cup chicken stock
sea salt I use Maldon
black pepper grinds of fresh
1 bag bok choy
2 boiled potatoes

1
First, make the marinade. Take a large non metallic bowl & place all the ingredients of the marinade in it. Mix well. Add some sea salt & a few grinds of black pepper according to taste. Mix well. Pour the marinade into a large Zip lock bag & add the chicken pieces. Mix wel to coat. Close the bag. Now, with your hands on the outside of the bag, massage the meat for a few minutes with your hands. This helps to penetrate the marinade into the meat. Place the bag into a fitting bowl in case of leakage. Place into thre fridge for at least 1 hour. I marinated the chicken for 3 hours! That makes the meat all tender & moist.
2
Minutes, before you are going to prepare dinner, take the bowl out of the fridge.
3
In the meantime, boil your potatoes. Drain well. Keep warm. Heat a large non stick baking pan on a medium high heat. Lift the chicken pieces out of the marinade, but KEEP the marinade!!!
4
Add a bit of EVOO to the hot pan, when hot & sizzling, add the marinated chicken pieces. Fry until golden & cooked through. This will take about 4 to 6 minutes on each side. Remove from the pan & keep warm. Place them in aluminium foil & wrap tightly. Let the meat rest for 5 minutes so that the meat will be juicy & tender! Add the marinade to the hot pan & cook until it has thickened a bit.
5
Serve the chicken pieces on a plate. Pour the sauce over it. Serve with boiled potatoes & steamed bok choy.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken fillets about all together 250 a 300 gr, no skin, cleaned & cut into smaller pieces, 3 teaspoons ground coriander, 1 teaspoon dried chili flakes, 5 sprigs fresh oregano only the leaves, washed & pad dry on kitchen paper, and more.

Yes, Marinated Spicy Chili Chicken Served With Steamed Bok Choy & Poatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Spicy Chili Chicken Served With Steamed Bok Choy & Poatoes

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