Marinated Smoked Salmon

1. 1

   Slice the onion thinly, soak in water, and drain.

2. 2

   Rinse under cold running water while squeezing.

3. 3

   Pat dry with paper towels.

4. 4

   Julienne the carrot into whatever length you prefer.

5. 5

   Do the same with the celery.

6. 6

   Mix the ingredients well.

7. 7

   Mix the prepped vegetables with the sauce.

8. 8

   Refrigerate until the flavour is absorbed and the vegetables are soft and wilted.

9. 9

   Mix with bite-sized salmon right before eating it, and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.