Marinated Slaw

Name: Marinated Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 green pepper; 1 large onion; 1 carrot; 1/4 c. Wesson oil; 1 c. vinegar; 1 c. sugar; 1 tsp. dry mustard; 1 tsp. celery seed; 1 Tbsp. salt

Eats Now Editorial Team · 405 kcal · Salads

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Marinated Slaw – a delicious recipe with cabbage, green pepper, onion, carrot, Wesson oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage
1 green pepper
1 large onion
1 carrot
1/4 c. Wesson oil
1 c. vinegar
1 c. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt

1
Shred cabbage, green pepper, onion and carrot in bowl.
2
Bring to a boil the oil, vinegar, sugar, mustard, celery seed and salt. Pour hot liquid over vegetables. Do not stir.
3
Refrigerate overnight.
4
Will keep in refrigerator for two weeks.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cabbage, 1 green pepper, 1 large onion, 1 carrot, and more.

Yes, Marinated Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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