Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa Recipe

Name: Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped cilantro, plus more for garnish; 1/2 small red onion, chopped; 1/2 medium serrano chile, with seeds; 1 garlic clove, crushed; 1 tablespoon fresh lime juice; Extra-virgin olive oil; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; Kosher salt; Freshly ground pepper; 2 pounds trimmed skirt steak, cut crosswise into 4- to 5-inch pieces; 12 warmed corn tortillas, for serving; Shredded carrots, pickled jalapenos and chopped white onion, for garnish; Pecan-Chipotle Salsa and lime wedges, for serving

Servings: persons

1/3 cup chopped cilantro, plus more for garnish
1/2 small red onion, chopped
1/2 medium serrano chile, with seeds
1 garlic clove, crushed
1 tablespoon fresh lime juice
Extra-virgin olive oil
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Kosher salt
Freshly ground pepper
2 pounds trimmed skirt steak, cut crosswise into 4- to 5-inch pieces
12 warmed corn tortillas, for serving
Shredded carrots, pickled jalapenos and chopped white onion, for garnish
Pecan-Chipotle Salsa and lime wedges, for serving

1
In a food processor, combine the cilantro with the red onion, serrano chile, garlic, lime juice, 1 tablespoon of olive oil, Worcestershire sauce, mustard and a generous pinch each of salt and pepper.
2
Puree until nearly smooth.
3
Scrape the marinade into a large resealable plastic bag.
4
Add the steak pieces and turn until well coated.
5
Seal the bag and refrigerate for at least 3 hours or overnight.
6
Remove the steak from the marinade and let stand at room temperature for 15 minutes.
7
Light a grill or preheat a grill pan.
8
Brush the steak with oil and season with salt and pepper.
9
Oil the grill grates and grill the steak over high heat, turning once or twice, until lightly charred outside and medium-rare within, 5 to 6 minutes.
10
Transfer the steak to a carving board, let rest for 5 minutes and slice across the grain; serve with the tortillas, garnishes, Pecan-Chipotle Salsa and limes.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup chopped cilantro, plus more for garnish, 1/2 small red onion, chopped, 1/2 medium serrano chile, with seeds, 1 garlic clove, crushed, and more.

Yes, Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa

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